1,001 Phrases You Need to Get a Job by Nancy Schuman

Author:Nancy Schuman [Schuman, Nancy; Nadler, Burton Jay]
Language: eng
Format: epub
ISBN: 978-1-4405-3950-3
Publisher: F+W Media
Published: 2012-07-14T16:00:00+00:00

Service

These service industry buzzwords highlight experience with providing high-quality customer service. This includes positions in food preparation, clerical work, retail, and the like.

Resume Buzzwords

Academic Training

Account Adjustment

Accounting

Accounting Principles

Address Changes

Adjustments

Administrative Policies

Advice

Analysis of Services

Assisting Customers

Attractive Presentations

Automated Solutions

Banquets

Base Salary

Bill Maintenance and Reconciliation

Billing

Billing Process

Bookings

Booth Set-Up

Budget

Budget Worksheets

Business Conventions

Business Management

Business Practices

Business Protocol

Business System Support

Business System Training

Cash Control

Cash Deposits

Cash Intake

Cash Received

Cash Reconciliations

Cash Transactions

Cashiering

Centralized Management Systems

Check-In

Checkout

Client Base

Client Needs

Clientele

Clients

Cold Calling

Commercial Account Installation

Commitment to Excellence

Community Development

Complete and Thorough Service

Confidential Client Files

Conflict Resolution

Consulting with Guests

Consumer Services

Contract Negotiation

Corporate Accounts

Corporate Communication

Corporate Events

Corporate Foundations

Corporate Membership Packages

Correspondence

CPR

Credit Card Transactions

Credits

CRM Systems

Cross-Industry Marketing Efforts

Customer Assistance

Customer Care

Customer Loyalty

Customer Relations

Customer Service

Customer Support Environment

Customers

Daily Reports

Data Entry

Delivery Processes

Department Regulations

Design

Desserts

Develop and Maintain Client Relationships

Distributors

Diversity

Diversity of Professionals

Documentation

Drafts

Economies of Scale

Emergency Equipment

Emergency Evacuation Plan

Employee Performance

Employee Relationship Management

Employee Satisfaction

ERP Systems

Establish Rapport

Executive Guidelines

Existing Accounts

Facility Operations

Fast Food Industry

Field Inquiries

Field Support

Filing

Filing Invoices

Filing System

Filling Job Orders

Finance

Financial Experience

Financial Record Keeping

Financial Systems

Front Desk Operations

Frontend Systems

Guest Check-In

Guest Checkout

Guest Complaints

Guest Mail and Faxes

Guestrooms

Guest Services

Guest Survey

Guests’ Needs

Guidelines

Hospitality-Oriented

Human Resources

Incoming Calls

Increased Sales

Independent Worker

Instructions

Interpersonal Skills

Inventory

Job Applicants

Job Openings

Job Placement

Light Maintenance

List Management

Mailing Checks and Statements

Managed-Care Industry

Management Reports

Management Systems

Marketing Initiatives

Marketing Office

Marketing Plans

Marketing Report

Marketing Strategies

Materials Costing Processes

Media Relations

Merchandising

Monitor

Monitored Payroll

Monitoring Delivery Personnel

Monthly Menu

Monthly Reports

Monthly Seminars

Multiple Accounts

Multiple Tasks

National Business Convention

New Associate Training Program

New Business Development

Office Operations

Office Responsibilities

Operational Deadlines

Operational Procedures

Operations

Ordering

Organization of Delivery Schedules

Outbound Calls

Overnight Operations

Passenger Boarding

Passenger Manifest

Passenger Safety

Passengers

Patient

Payroll

Performance

Performance Bonus

Personalized Client Interactions

Personnel

Personnel Assistance

Personnel Management

Phone Interaction

Plan Design Features

Plane Reservations

Portioning

Practical Applications

Premium Refund

Prep Work

Preparation

Preselected Client Groups

Presentation

Presentation of Goods

Prioritize Tasks at Hand

Problem Area

Problem Resolution

Problem-Solving

Procedures

Process Payments

Processing Returns

Production

Products

Professional Image

Professional Services Environment

Promotion

Promotional Demonstration Activities

Promotional Efforts

Promotional Events

Promotional Opportunities

Prospective Customers

Proven Track Record

Public Relations

Purchasing

Purchasing Procedures

Quality Control

Quick and Accurate Decisions

Realization of Customer Specifications

Receiving

Reconciling

Reconciling Commission Reports

Referral Service

Referrals

Register Control

Registers

Relationship Building

Relationship Building Skills

Rentals

Reporting Tools

Reports

Requisitions

Researching and Resolving Customer Inquiries

Reservations

Resolve Customer Complaints

Resolve Guest Grievances/Problems

Restaurants

Retail

Route-Oriented Industry

Sales Goals

Sales Programs

Sales Staff

Sales Support Services

Sales Territory Development

Sales/Marketing

Schedule of Shows

Scheduling

Seating Allocation

Selection and Referral Process

Seminar

Service Business Systems

Service Distributors

Service Opportunities

Service Procedures

Services

Shift Management

Shift Scheduling

Shipping

Shipping Errors

Shop Management

Show Expenses

Sourcing Network

Sourcing of Vendors

Special Functions

Special Interest Groups

Special Orders

Special Sales

Specialized Training

Staff Motivation

Staff Training

Standardized Processes

Stations

Strong Academic Background

Strong Communication Skills

Supermarkets

Supplies

System Support

Takeout

Team Member

Telemarketing

Telephone Bookings

Telephone Survey

Telex Bookings

Terminations and Commission Assignments

Three-Star Hotel

Time and Labor Solutions

Tour Arrangements

Tourist Information

Tracking Demands

Tradeshows

Training Program

Transactions

Transportation Coordination

Travel Problems

Troubleshoot

Typing

Weekly Volume

Weekly Work Schedule

Workflow

Workshops

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